就业机会
就业机会
澳门旅游塔会展娱乐中心由澳门旅游娱乐股份有限公司全资拥有，并由信德集团有限公司管理及营运。
我们的成功全赖员工的奉献、努力和团队精神。因此，我们努力营造一个和睦、安全、舒适的工作环境，帮助员工提升个人能力及技能。
Responsibilities
• Developing and implementing a strategic plan that aligns with the organization’s mission and goals, and ensures that the organization is well-positioned to achieve its objectives;
• Overseeing the organization’s finances, including budgeting, forecasting, and financial reporting;
• Ensuring that the organization is operating within its budget and that financial resources are being used effectively and efficiently;
• Staff management: recruitment, hiring and managing staff, ensuring that they have the skills and resources they need to be successful, and providing regular feedback and coaching to help them grow and develop;
• Building and maintaining strong relationships with the organization’s board of directors, ensuring that they are well-informed about the organization’s activities and progress, and working closely with them to provide governance and oversight.
Requirements
• Bachelor or master’s degree in relevant field such as business administration, non-profit management, or event management;
• Minimum 5-10 years of experience in a leadership role in a non-profit organization;
• Strong financial management skills, including budgeting, forecasting and financial;
• Strong leadership skills, including the ability to motivate and inspire staff;
• Excellent communication skills, both of written and verbal, and the ability to effectively communicate the organization’s mission, goals, and activities to a wide range of audiences.
Responsibilities
• To assist the department head to develop the strategic business plan and achieve the set targets and goals by Macau Tower;
• Implement action plans and achieve monthly, quarterly and annual sales budget stated in the strategic business plan;
• Maintain and strengthen relationships with existing customer base, ensuring repeat business and increase business from existing customer base;
• Maintain a high level of exposure & penetration in target market segments through direct sales calls/visits and new prospecting cold calls;
• To conduct daily sales activities with potential customers, planned visits to corporate accounts frequently, promote and negotiate with potential customers;
• Liaise closely with the F&B/event coordinator and the Banquet Service Manager to ensure customers events are professionally;
• Send out proposals to customers and follow through until confirmed signed contract and payments received;
• Perform any related duties and special projects as assigned.
Requirements
• Business degree or related professional qualification;
• At least 2 years’ experience at managerial level in MICE related industry;
• Good command of spoken and written Cantonese, English and Mandarin;
• Technical sales skills;
• Experience in customer relationship management, managing and directing a sales team;
• Relevant product and industry knowledge;
• Solid understanding of digital sales platforms;
• Knowledge of Delphi and Sales Force a plus.
Responsibilities
• Work directly with confirmed event guests/organizers and achieve defined objectives & financial targets of the event, including identifying event growth opportunities;
• Responsible for overall event profitability with good understanding of profit margins and expenses;
• To capture intricate event details and requirements in a clear, concise and effective manner that meet or exceed clients’ expectation;
• Responsible for balancing client needs with the achievability of event logistics and venue standards;
• Responsible for problem solving and resolve conflict among fulfillment teams, clients, suppliers, etc.;
• Ensure client deadlines are communicated and met including but not limited to payment schedules, event details and final guaranteed attendance;
• Ensure event planning guidelines and safety regulations are communicated in advance of the event;
• Communicate with the sales and business development team to ensure all pertinent event information is seamlessly transitioned;
• Performs other duties as assigned to meet business needs.
Requirements
• Bachelor degree in Business, Hotel, Tourism or Events Management;
• At least 3 years’ experience in event management in a large-scale convention venue or similar;
• Strong verbal and written communication skills to deal with different audiences and both of internal and external stakeholders;
• Strong problem-solving skills, ability to effectively manage multiple tasks simultaneously, function well under pressure, delegate effectively, ability to remain positive and constructive under stress;
• Good at computer skills and software, including Microsoft Word and Excel; Sales Force knowledge a plus;
• Fluent in written and spoken English, Cantonese and Mandarin.
Responsibilities
• Possess extensive knowledge and capability to supervise, correct, and demonstrate all duties and tasks in the assigned kitchen;
• Establish and enhance Indian cuisine offerings for our targeted customers;
• Ensure the kitchen is managed efficiently according to the established concept statement, providing courteous, professional, efficient, and flexible service;
• Develop standard recipes in accordance with monthly food cost objectives;
• Plan and organize festive food promotions in collaboration with the assigned outlet;
• Maintain high standards by being demanding and critical regarding operational efficiency and quality.
Requirements
• High school or above; certifications in culinary or related disciplines preferred;
• Solid knowledge of Indian cuisine, particularly in fast-paced outlets;
• Minimum of 15 years of experience in hospitality environment or high-end restaurants;
• Ability to work in a high-pressure, fast-paced environment while paying attention to detail and maintaining a positive attitude at all times;
• Must be passionate, committed, creative, and flexible;
• Proficiency in English is required;
• Potential candidates with less experience will be considered for the Chef de Partie position.
Responsibilities
• Responsible for day-to-day operations including accounts payable, accounts receivable and general ledger;
• Review / prepare financial statements, consolidation, budget and other management reports;
• Liaise with external auditors / tax representative to prepare audited accounts and tax returns;
• Review / draft operational contracts and liaise with Legal Department;
• Liaise with Macau Government Departments to handle restaurant licensing matters;
• Review / establish policies and procedures;
• Support project analysis and ad hoc requests.
Requirements
• Bachelor Degree in Accountancy or related disciplines; a qualified accountant;
• Minimum 15 years relevant accounting experience with minimum 5 years at managerial level in hospitality industry;
• Candidates with less experience will be considered as Senior Accountant;
• Hands on experience in handling financial reporting and budgeting;
• Proficiency in MS Office and experience in Flex Accounting System preferred, with good analytical mind and data presentation skills;
• Audit experience would be an advantage;
• Good time management and communication skills;
• Able to work independently, dynamic, self-motivated and detail-oriented;
• Good command of both written and spoken English and Chinese.
工作职责
提供优质的餐饮服务给客人
工作要求
1. 至少有两至三年或以上的餐饮服务工作经验
2. 有责任心、热诚
3. 操流利广东话，懂英文及国语会话
工作职责
1. 为宾客提供优质的餐饮服务
2. 以热诚及有礼的态度接待宾客并端送食物及饮品
工作要求
1. 至少一年餐饮工作经验(具有宴会餐饮经验者优先考虑)
2. 有团队合作精神及对客户服务工作有热诚
3. 能同时处理多样工作，主动及能独立工作
4. 能操流利广东话或普通话
工作职责
负责餐具的清洗、厨房清洁和擦亮器具，确保各样餐具设备供应充足
工作要求
1. 不论学历
2. 需轮班工作
我们为雇员提供长远的事业发展、具优厚的薪酬及完善的福利。请将履历连同近照及要求待遇，透过以下方式提交至：
人力资源部
邮寄：澳门观光塔前地，澳门旅游塔会展娱乐中心，集团人力资源部
电话：(853) 2896 8963
电邮：recruitmacau@shuntakgroup.com
备注：
- 请注明所应征职位及编号
- 申请人所提供之个人资料只作招聘用途